If you are going to make these cookies, you need to promise me that you will share them with loved ones, and not give them the recipe until after they try!

I N G R E D I E N T S:

2 cans of garbanzo beans

1 can pumpkin

4 cups of blended/powered oats

1 cup of coconut oil

1 cup of blended walnuts

3/4 cup of 100% pure maple syrup

2 eggs (of 1 banana for vegan option)

1 tsp pink Himalayan salt

1 tsp baking powder

1 bag of chocolate chips

D I R E C T I O N S:

Start by blending the oats and walnuts to a fine powder then put off to the side. Combine beans, pumpkin, coconut oil, maple syrup, eggs, salt, and baking powder into a blender/food processor. Start to mix the blended oats & walnuts into the bean mix. Once everything is evenly mixed together, add in the chocolate chips to the mix. Coat the baking sheet with a light layer of coconut oil. The mix will feel a little sticky so it is best to take a spoonful at a time to form a cookie shape on the baking pan. Pre-heat...